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Catering by Two Kitchens

"From our Kitchen to Your Event"

Carving Station

Pepper Encrusted Tenderloin of Beef

Serves 20 - 25

Slow Roasted Turkey

Maple Glazed Turkey, served with Pan gravy, Ginger-Walnut Cranberry Sauce

Serves 25

Sherry Infused Pork Loin

Serves 20 - 25

Mint Marinated Leg of Lamb

Serves 30

*Above served with assortment of fresh baked rolls

Stations require chef attendant at additional $40 per hour
One chef per 50 guests

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