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Catering by Two Kitchens

"From our Kitchen to Your Event"

Hors D'Oeuvre

~ Minimum of 25 guests ~
$50.00 Delivery and set up fee

Cheese Platter
A display of domestic and imported cheeses presented with gourmet crackers

Grilled Vegetable Display

Variety of grilled vegetables and fresh mozzarella,

drizzled with our red wine vinaigrette

Meat & Cheese Platter w/Crackers

A display of two types of hard meats and domestic and imported cheeses presented with gourmet crackers

Grilled Asparagus

Grilled to perfection and wrapped in Prosciutto

 

Hors D'Oeuvre

~ Minimum of 40 guests ~
$50.00 Delivery and set up fee

Chilled Beef Tenderloin Sliced and Arranged

Served with Mini buns, Horseradish Cream sauce, Caramelized Onions

 

Pork Tenderloin Sliced and Arranged

Served with Mini buns, Cherry Compote

 

Jerk Rubbed Pork Tenderloin Sliced and Arranged

Served with Mini buns, Chili Maple Glaze

 

Crudité

A variety of fresh vegetables dramatically arranged,

 accompanied by your choice of dip:

Ranch ~ Chèvre and Roasted Red Pepper ~ Shallot and Lemon-Dill ~ Blue Cheese 

Mango Avocado Salsa

A version of guacamole in which diced mango imparts a sweet taste to balance the citrus lime and creamy avocado flavors, served with blue and corn tortilla chips

Mediterranean Spread

Homemade Hummus seasoned with Cumin and Garlic,

Tzatziki Cucumber Spread, served with spiced pita chips

Tomatillo Salsa

Mexican Green Tomatoes are roasted, served with blue and corn tortilla chips

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