Catering by Two Kitchens

"From our Kitchen to Your Event"

Boursin Garlic, Ham & Herb Tea Sandwiches

Made with diced cooked Ham, Boursin Garlic & Herb Gourmet Cheese, Mayonnaise Spread served on White and Wheat Breads

Chicken Salad Croissants

Mini croissants are filled with mango chicken chutney salad

Chicken Salad Tea Sandwiches

Crunchy smoked almonds surround these

delectable chicken salad tea sandwiches

Miniature Sandwich Tray

Minimum order 3 dozen (order variety in dozen increments)

Roast Beef and Horseradish Spread; Italian with Herb oil and Provolone

Grilled Vegetable and Fresh Mozzarella; or

Roast Turkey, Swiss, and Avocado

Herbed Artichoke and Parmesan Cigars with Lemon Aioli

Flakey filo dough envelopes an herbed artichoke and parmesan puree

Prosciutto and Swiss Pinwheels

Puff pastry is layered with thinly sliced prosciutto, basil and swiss

Spanish Crostini

Serrano Ham, Romesco and Manchego Cheese

Mango Crab Cucumber Rounds

Crab, Mango, and  a touch of spice make up this refreshing salad, served on English Cucumber rounds

BBQ Chicken Mini Pizza Rounds

Cilantro, Pepper Jack Cheese, thinly sliced Red Onion, Diced Chicken make up this pizza

Italian Sausage Mini Pizza Rounds

TK sauce made with caramelized onions, beef broth, red wine, marinara sauce and mild sausage gives this bite size pizza a sweeter, authentic Italian taste

Smoked Salmon Bites

Smoked Salmon presented with caper and dill spread

Boursin Filled Baby Potatoes

Potatoes piped with a creamy Boursin cheese and potato mix

Devilish Stuffed Eggs

An assortment of stuffed eggs includes bacon

Petite Tomatoes

Petite Tomatoes filled with basil ricotta

Frico with Chevre Mousse

Crispy parmesan discs are formed into lacy baskets

and filled with a creamy goat cheese mousse

Lemon Marinated Tortellini

Skewered with sun dried tomatoes, fresh mozzarella and basil

Caprese Skewers

Skewered with fresh tomato, fresh mozzarella, basil in herb oil

Seasonal Fruit Skewers

Colorfully presented and sprinkled with mint sugar

Jumbo Fresh Shrimp

Served with a homemade tangy cocktail sauce

(Warm, Chafing Dish Provided)

Asian Marinated Pork Tenderloin Tips wrapped in Bacon

The flavors of the Orient are infused into the pork tenderloin and enveloped in bacon

Bacon Wrapped Dates

Plump Medjool Dates are filled with Almonds or Bleu Cheese and enveloped in bacon

BBQ Pulled Pork Sandwiches

Pork shoulder smoked, slow roasted then pulled and sauced with our homemade BBQ sauce. Served in a Chafing Dish and Kaiser rolls

Brochettes of Chicken with Romesco Sauce

A traditional Catalonian sauce with flavors of

tomatoes, bell peppers, almonds and garlic

Chicken Satay

Cilantro and lime marinated chicken, served with Spicy Peanut Sauce

Romesco Grilled Shrimp

Grilled Shrimp tossed  in a traditional Catalonian sauce with flavors of

tomatoes, roasted bell peppers, almonds and garlic 

Lemon-Parsley Cod Cakes

Flaky Roasted Cod, blended with potatoes, red pepper, breadcrumbs

Mini Gruyère and Exotic Mushroom Bites

Exotic mushroom blend sautéed with Cream Sherry, shredded Gruyère, Caramelized Onions

Mustard Encrusted Petite Lamb Chops

Rubbed in Dijon and coated in a breadcrumb crust with fresh herbs

Polenta Barbecue Triangles

Polenta is topped with Shredded Barbecue Chicken and Crispy Shallots