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Catering by Two Kitchens

"From our Kitchen to Your Event"

Salads

Artichoke and Sun dried Tomato Penne Salad

Accented with Parmesan cheese and tossed together

serves 30 guests

Mediterranean Pasta Salad

Mediterranean Style Penne Pasta Salad accented with black olives, basil, parmesan cheese, roasted red pepper and red onion,

tossed in Italian dressing

serves 30 guests

Insalata Caprese

Fresh mozzarella, ripe tomatoes, herb oil

serves 30 guests

Mixed Greens Salad

Assortment of mixed greens tossed with our homemade balsamic vinaigrette and topped with spiced nuts,

currants and orange segments

serves 30 guests

Spinach Pear Salad

Baby spinach and red onions tossed in our homemade walnut-pear dressing, topped with walnuts, pear slivers and crumbled blue cheese

serves 30 guests

Spinach Salad

Baby spinach, fresh strawberries, red onions, candied nuts tossed in a poppy seed dressing

serves 30 guests

Salad with Roasted Garlic and Chive Buttermilk Dressing

Crisp Romaine tossed in our own Roasted garlic and buttermilk dressing, served with sliced cucumbers and tomatoes

serves 30 guests

Caesar Salad

Crisp Romaine tossed in our own Caesar dressing, topped with imported Parmesan and house made croutons

* additional charge for chicken

serves 30 guests

Creamy Cole Slaw

  A blend of cabbage, carrots and Spanish onion tossed in a creamy dressing

serves 30 guests

Thai Cole Slaw

This cole slaw has a wonderful blend of flavors, but not too spicy

serves 30 guests 

Potato Salad

     Creamy potato salad accented with mustard, dill and bacon

serves 30 guests

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