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hen my friends and I decided to start a new food focused business, we wanted to do something completely different. As we discussed the highs and lows of food and cooking, three areas really became apparent.

        •   First we all lead busy lives, making it difficult to do the shopping and the meal preparation.
        •   Second, when we have the time, we all love to cook, but would like to learn more about ingredients, skills and different dishes. New recipes bring the fun and love back to the kitchen.
        •   Finally, if we're going to cook, it is nice to do it right with the right tools. Wouldn't it be great to have somebody else do the tool selection and provide us with a wonderful, but not overwhelming selection?

Well, the result is “Two Kitchens.”
Two Kitchens is a place where you come and prepare 8 or 12 meals. We'll do the shopping, chopping, preparation and clean up for you. The results are flavorful, easy to prepare, cost effective meals, with an average cost per serving around $2.76. Each meal feeds a family of 4-6. These are family-friendly meals that can be spiced to your taste. Our menu ranges from Soup, Ham and Bean - NEW ITEM! to Broccoli & Cheese Twice Baked Potatoes to Penne Pasta con Broccoli. We provide selections for all tastes from meat eaters to vegetarians. We will have side dishes as well as a variety of soups and desserts.

Two Kitchens is also a complete cooking school featuring the latest Viking products from Wehrli Appliances in Naperville. Our classes' range from basic skills such as sautéing or roasting to sophisticated offerings like wine and food pairing and international cuisines. Classes are taught by our experienced in house chef and we will showcase guest chefs from the Chicagoland area. Our cooking class schedule also includes children's cooking classes. So be ready for family participation in the kitchen!

See our cooking class schedule. There are a lot of great options!

Our gourmet shop carries an array of the latest small appliances, dishware, utensils and specialty foods. Our product line will change with the season. Please feel free to stop in and browse through our catalogs. We will be happy to accommodate special orders.

Our staff members include trained chefs, so there is usually someone that can answer your cooking or food questions. Stop on by for a complimentary cup of coffee and enjoy any treats we may have cooking in our kitchen or sampling in our gourmet shop. We look forward to meeting you, your family and friends.

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